![]() Imagine this: exceptionally tender beef patties crowned with gruyere, lettuce, onion, and secret sauce, all served on a buttered sesame bun. You’ll be tempted by the amazing barbecue options at this Nopa spot, but you’re here for the Single Best Damn Grass Fed Cheeseburger. We highly suggest getting a side of lumpia, Filipino-style vegetarian egg rolls, which rival fries as a burger side. ![]() Uncle Boy’sįour ounces of beef, crispy bacon, pepper jack cheese, and a chipotle-laced sauce - this is the El Jefe Burger, found at this casual burger counter in Richmond. Cooks spread shredded lettuce into mayo on the bottom of the bun, an almost bygone method, which cements this burger as an icon. Notable for being one of Anthony Bourdain’s top burger joints in all the world, this cozy hole-in-the-wall North Beach spot has a double cheeseburger that has withstood the test of time. It is seven ounces of grass-fed beef topped with a house barbecue sauce, cheddar, and the famous “Fool’s Gold” bacon, which is caked with brown sugar for an irresistibly salty-sweet touch. There are many great options at this burger-centric spot in Laurel Heights, but the best might be the one that bears the restaurant’s name. There’s no better burger for the largest of appetites, assuming you can get your mouth around it. It comes with two hefty six-ouncers and a smattering of barbecued onions, dill pickles, chopped lettuce, and tomatoes. Lots of two-patty burgers settle for two thin ones, but not the aptly named Crazy Dave’s Double Cheeseburger at this casual Mexican restaurant in SoMa. Let your belly lead with ordering you might crave the Hickory Brisket & Burger, with housemade barbecue sauce and three types of meat (Niman Ranch beef patty, eye of round steak, and applewood-smoked bacon) or the Mushroom & Swiss Burger. There is something for everyone at this Nob Hill restaurant: Mediterranean-leaning salads, Asian-inspired dishes, and of course, burgers. Don’t skip the Vegan Bacon Cheeseburger, filled with a housemade veggie patty, plant-based bacon, and enough crunchy vegetables to pleasantly overwhelm meat eaters. You’ve always wanted to do this, but Roam is the kind of place with the foresight to do it for you. Take the French n’ Fries Burger stuffed with truffle-Parm fries, brie, avocado, caramelized onions, and greens. The burgers at this Pacific Heights stop are fresh, fun, and pretty darn hefty. ![]() Just go with it - this combination is what has kept happy customers coming back after almost 70 years. Yes to mayo, yellow mustard, onions, pickles, and cheese no to lettuce, tomato, and ketchup. Since 1955, this South Beach joint has put its distinctive stamp on the San Francisco burger scene, eschewing traditional buns for sourdough rolls and enforcing strict rules about toppings and condiments. Made with eight ounces of salt-and-peppered American Wagyu beef and served on an English muffin, the house specialty is perfect for fancy nights in. They just sat at the bar looking into their phones, phones covered in a proprietary organic sauce that looked like unicorn tears.Once you sink your teeth into the lauded Spruce Burger, It’s easy to see how this Laurel Heights restaurant earned a Michelin star. No one came to check on my meal or cared to ask. The service was lazy and uninspired since they collect their tip when you order. There are no napkins on the table despite the burger oozing excessive condiments. The fries were OK if they weren’t served in a ceramic kiddie cup. No free refills, even if you burned your mouth. In the meantime, I used up my “house made” soda ration and had to get some chalky tap water to extinguish the fire. To fix the issue, they made another one but evidently contributed to global warming by running a microwave to get the entire burger, bun and tomato included, just one degree below lava hot. The bun was smashed down to match the thickness of a tortilla and the burger was oozing with an abundance of sauce designed to conceal an otherwise ordinary burger. My first burger came out cold, dry and chewy. which asks, “Are you really about to spend $25 including a tip for a lousy burger and fries?” Yes, yes I am, and I have the walk of shame to my metered parking spot to prove it. In the meantime, some soda artisan is harvesting 100-percent sugar cane while your bank sends a fraud alert to your smart phone. I get it, this place is uber trendy, organic, sustainable, and a local farmer butchers the meat a mere minute before you order. Restaurants with Outdoor Seating in Lafayette.Mexican Restaurants for Lunch in Lafayette.Late Night American Restaurants in Lafayette. ![]() American Restaurants with Outdoor Seating in Lafayette.Barcelo Bavaro Palace All Inclusive Resort.Hotels near (OAK) Metropolitan Oakland Intl Airport.Hotels near (SJC) Mineta San Jose Intl Airport.
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